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Washington Grad Students Tackle Real-World Marine Challenges
Washington Sea Grant’s latest set of fellows place gifted students in the agencies where they can do the most good. From working as a divemaster in Thailand to investigating 150 years of shrinking ice seasons on Lake Superior while still in high school, Washington Sea Grant’s fellows h...
Outreach and Communications
Outreach and Communications
A primary goal of Washington Sea Grant (WSG) and the National Sea Grant College Program is to share knowledge developed for use in the marine and coastal environment. National policies and evaluation criteria provide strong incentives for WSG and other state programs to ...
Fall 2016
Fall 2016
Crab Team’s Big Discovery!
August 4th, 2016
You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
9th World Fisheries Congress
WSG is sponsoring and will host a booth at the 9th World Fisheries Congress, hosted in Seattle for the first time this year.
Organized through the World Council of Fisheries Societies, every four years delegates from around the world meet to exchange ideas and perspectives about new research, emergi...
Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
Sablefish: The New “It” Fish
Sablefish: The New “It” Fish
Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item.
Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
2023 Volume 1
2023 Volume 1
Crabbing Is A Team Sport
November, 2023
Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
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A leader in research, outreach, and education for more than 45 years, Washington Sea Grant helps people to understand and address the challenges facing Washington’s ocean and coasts.
News
Geoduck Aquaculture Farming is Subject of New Study
The first major scientific study to examin...
WSG News
WSG News
Sustainable Seafood Series: Masala ButterfishAugust 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfis...Read More
Sustainable Seafood Recipes: Marinat...
Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020
Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab...
Crab Team New (Inland) Monitor Training Series: Virtual (Zoom) Protocols II
This event is one of the required virtual sessions in Crab Team’s New Monitors series of trainings for Inland monitors. This session is held live, on Zoom.
This year we are recruiting a limited number of new monitors to add to existing teams in their network of sites monitoring for the invasiv...
New study: 2021 heat wave created ‘perfect storm’ for shellfish die-off
June 23, 2022
Around this time last year, the Pacific Northwest experienced excruciating, record-breaking heat. With funding from Washington Sea Grant, a team led by the University of Washington has compiled and analyzed hundreds of field observations to produce the first comprehensive report of the...
New Staff: WSG Welcomes Andrea Chateaubriand and Sam Cheplick
February 28, 2022
We are thrilled to welcome two new staff to the team: Andrea Chateaubriand and Sam Cheplick.
Andrea joined WSG in December 2021 as the executive assistant. In this role, she collaborates with the WSG director and leadership team and plays an integral role in managing events, projec...