Search Results for "Горосокоп стрелец на апрель. Гороскоп на 2021 для женщин. Гороскоп на 2021 для мужчин. ДИЗАЙН ЧЕЛОВЕКА «-Дизайн Человека-» «Дизайн Человека» Горосоком и астрология. Новый гороскоп для девы. Подипсывайтесь - instagram - batmanapollo"

• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• MarineWeatherWorkshop_Dec42021
  News Release FOR IMMEDIATE RELEASE December 4, 2021 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   MARINE WEATHER WORKSHOP Learn to read the weather before you head out on the water.                     Port Townsend, WA – Washington Sea Grant and the Port of P...
• Aquaculture Timeline
  Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
• The 7R’s of Integrating Tribal and Indigenous Partnerships Into Aquaculture Literacy
  September 2, 2021 Indigenous Aquaculture Collaborative gather at a Hawaiian loko iʻa (fishpond) to learn about Native fishpond aquaculture and participate in restoration. (Credit: Lindsey Pierce/Environmental Specialist at the Central Council of the Tlingit and Haida Indian Tribes of Alask...
• Researchers Discover Yessotoxins, Produced by Certain Phytoplankton, to be a Culprit Behind Summer Mass Shellfish Mortality Events in Washington
  June 17, 2021 Dying clams on Hood Canal, Rocky Bay, 2019.King et al, Harmful Algae, 2021 Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops. “It was oysters, clams, cockles — all bivalve species in some bays were impacted...
• Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ...
• Steller sea lion scat and science communications
  March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Communications Fellow Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these fo...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...
• Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
  July 24, 2024 By Brian McGreal, WSG Science Communications Fellow Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate. “I told her, ‘We’re working with our family serving fish to our community in a busine...
• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• One-Dish Rockfish Recipe
  April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez...
• Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Gullah Geechee Carolina Crab Rice
  September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This series aims to highlight sustainable seafood of the Pacific Northwest. At home this week, try using Dungeness crab in Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cook...
• Coconut-crusted rockfish tacos recipe
  July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This coconut-crusted rockfish tacos recipe, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko-crusted rockfish pairs perfectly with an her...
• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...