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- Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B... - Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa... - How to save the pinto abalone
New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert... - Public comments sought for Washington Sea Grant Review
February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog... - Winter 2023-24 Sea Star
March 5, 2024 The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin... - Baked Lingcod with Sorrel Recipe
May 16, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow This summer, Washington Sea Grant is developing a Discover West Coast Seafood Recipe Series that will explore ways to cook up some delicious, locally-harvested seafood! These recipes offer simple ways to shop sustainabl... - Summer Bounty Salmon Burgers
July 31, 2020 By Abby Rogerson, WSG Student Assistant Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta... - New course teaches Skills and Drills that can help land a commercial fishing job
February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co... - The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a... - Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach... - Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003 From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ... - Ceviche Verde
August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As... - Cajun Salmon Recipe
April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have ... - Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
August 22, 2024 Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exacerbated by climate change. North Cove, pictured, is the fastest eroding beach on the West Coast. Coastal Tribes and communities in Washington are on the front lines of climate change. M... - Robyn Ricks, WSG creative director, retires
June 24, 2025 For twenty-seven years, Robyn Ricks has shaped how the outside world sees Washington Sea Grant. As the program’s creative director, Robyn has brought her visual branding and graphic design skills to produce materials from websites to the Sea Star print magazine to formal presentation...