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- Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen... - Invasive Green Crab Found at Dungeness Spit
(Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)   April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ... - Monitoring the Damage in the Heat Wave’s Wake
From the Autumn 2022 Sea Star Washington Sea Grant rapidly provided funding to two projects to survey the impacts of the historic June 2021 heat wave on intertidal marine life By Samantha Larson, WSG Science Writer Joe Williams, front, and Darrell Williams with the Swinomish Indian Tribal Communityâ... - Invasive Green Crab Found at Dungeness Spit
April, 2017 A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, Washington, rekindling concern over the potential for damage to local marine life and shorelines. Staff and volunteers from U.S. Fish and Wildlife Service (USFWS), which manages Dungeness... - Make Whale for Change: New Rules for Whale Watching in the Salish Sea
From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a... - Washington Sea Grant in the News 2018
WSG in the News 2018 December 2018 Creation of new app allows citizens help clean up the waters of Puget Sound The Daily Chronicle, December 31 Mobile app new tool for coastal observations Peninsula Daily News, December 28 Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur... - Kelp in the Kitchen: Cochayuyo Chocolates
February 18, 2020 By Bobbie Buzzell, WSG Science Communications Fellow Ready to try something really off the beaten path with kelp? If you’ve been following our kelp recipe blogs, you may have noticed an Asian theme with previous posts. But there are indeed other cultures that have incorp...