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Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
From the winter 2021–2022 Sea Star print newsletter
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
By MaryAnn Wagner, WSG Assistant Director for Communications
A participant of the Cross-Pacific Regional Coll...
27th Conference for Shellfish Growers (Virtual)
First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this y...
First pumpout station in two decades opens on Orcas Island
FOR IMMEDIATE RELEASE
May 6, 2018
CONTACT:
Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu
Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
Further Green Crab Captures in Whatcom County
October 22, 2019
Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
CANCELED: 27th Conference for Shellfish Growers
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel the Conference for Shellfish Growers scheduled for March 9 and 10, 2020, in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state.
As a program...
Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
April 27, 2018
Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
Ocean Acidification Outreach, Presentations, Webinars
Meg Chadsey, Ocean Acidification Specialist
WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
Ocean Life Symposium
Join KGUA public radio for their 4-day long 2nd Annual Ocean Life Symposium.
This free event will be held online via Zoom and simulcast on KGUA’s other streaming platforms everyday from 9 a.m. to 10 a.m. Topics relating to the status of our oceans and the life forms that inhabit it will be pre...
Coastal Hazards
Coastal Hazards in Washington State
Dwellers on Washington’s seismically active, highly exposed shores face a daunting range of natural and human-induced hazards. Some are continual and inexorable, such as climate-driven sea level rise. Some are commonplace phenomena, such as winter storm...
Seaweed Farming in WA: Intensive Training
This intensive training is for people seriously interested in seaweed in Washington State. This 3 to 4-day training will be held in the Seattle area, beginning on February 3rd, 2020. Participation is by application only.
APPLICATIONS ARE DUE by 5PM on JANUARY 10, 2020. Click here to access the onlin...
Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...