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• Under High Water
  Under High Water Washington Sea Grant helps citizens and coastal planners understand what sea-level rise means for their communities Visit Seattle’s Golden Gardens park on a sunny summer day, and you’re likely to find a crowd of happy-go-lucky locals playing on the beach and enjoying the specta...
• Enhancing sustainability of shellfish aquaculture through streamlined maturation control
  Producing sterile shellfish Enhancing sustainability of shellfish aquaculture through streamlined maturation control Researchers seek an alternative method to produce sterile shellfish by studying Pacific oysters’ germ cell line and testing methods to block its development. ...
• Recreational Crab Openings
  Recreational crab fishing season openings for Dungeness and Red Rock Crab: Opens: 6:00am June 16, 2016 Closes: September 5, 2016 Marine Area 4, Neah Bay – East of Tatoosh-Bonilla line Marine Area 5 Sekiu and Pillar Point  Marine Area 9, Admiralty Inlet, north of the Hood Canal Bridge t...
• Marine Debris Can Ruin A Day on the Water
  FOR IMMEDIATE RELEASE June 2, 2020  CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu Marine Debris Can Ruin A Day on the Water Boaters are the front line in keeping Washington’s waters safe ...
• Protected: Research Project Page Updates—Template
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• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
  April 13, 2021By Hannah Jeffries, WSG Science Communications Fellow At the beginning of last winter, a group of teenagers in Port Townsend began to learn the basics of woodworking through an unusual means: building boxes to demonstrate how to pumpout sewage from boats. Aaron Barnett, the boating p...
• Coastal and Marine Communities
  Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
• Who Brings Your Seafood to You? An Interview with Dave Sones
  October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
• Local Activities
  Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
• Bridget Trosin
  Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
• 2022 European Green Crab Wrap Up: Inland sites
  December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...
• Local Activities
  Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
• Transmission of Harmful Algal Bloom Toxins Through the Food Web
  HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...