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  • New Staff: WSG Welcomes Ashli Blow
    April 25, 2022 Washington Sea Grant is thrilled to welcome Ashli Blow, communications specialist, to the team. As a communications specialist, Ashli helps advance storytelling related to WSG activities by working alongside researchers and outreach specialists. She develops copy, video and other con...
  • Crab Team and COVID-19
    March 31, 2020 March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely empty over the past month. The leadership o...
  • New Study: How to Save a Seabird
    In the 1990s, the endangered status of the short-tailed albatross catalyzed efforts to reduce the number of birds accidentally killed as bycatch in Alaska, home to the country’s biggest fisheries. Marine fisheries scientist Ed Melvin, at Washington Sea Grant at the University of Washington, and re...
  • New staff: WSG welcomes Alison Lorenz
    November 28, 2023 Washington Sea Grant (WSG) is excited to welcome Alison Lorenz as a new science writer. In this role, Alison creates and proofs flyers, blog posts, news releases, reports, and more to keep the public connected to WSG’s work across its program areas. She also supports WSG’s med...
  • Sea-level rise report contains best projections yet for Washington’s coasts
    July 30, 2018 A new report led by Washington Sea Grant and the University of Washington’s Climate Impacts Group provides the clearest picture yet of what to expect in sea-level rise along Washington state coastlines. The report, entitled Projected Sea Level Rise for Washington State – A ...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
    August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
  • Pumping Up a New Record: 10 Million Gallons of Sewage Diverted from Washington Waters in 2016
    May, 2017 Washington Clean Vessel Act Program Prevents Sewage from Affecting State Waters Pumpout boats, public education and collaboration with marinas divert 10 million gallons of onboard sewage to onshore treatment. In 2016, the Washington Clean Vessel Act, a joint program of Washington ...
  • New Study Aims to Examine Diet of West Coast Pinnipeds
    March 11, 2020 By Bobbie Buzzell, WSG Science Communications Fellow  Sea lions at nearly high tide on an offshore rock. Photo courtesy of Dr. Sophie McCoy, Florida State Univ. Ocean food webs are complex and often difficult to study — but breaking down every connection is important to unders...
  • Updated Plan to Address Ocean Acidification in Washington State
    December 20, 2017 Ocean acidification is threatening ecosystems, cultures and economies in Washington State – today. In 2012, Governor Jay Inslee recognized the importance of developing a strategy to address these challenges by creating the Washington State Blue Ribbon Panel on Ocean Acidification...
  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • OCNMS/Feiro Speaker Series: Ian Miller on Sea Level Rise: Around the World and Here at Home
    On January 11, 2022, Olympic Coast National Marine Sanctuary and Feiro Marine Life Center will kick off their 2022 co-sponsored Speaker Series with Dr. Ian Miller on Sea Level Rise: Around the World and Here at Home. Sea level rise is an impact of climate change of special concern to coastal commu...
  • POSTPONED: Water World
    *NOTICE: This workshop is postponed and being rescheduled for September 2020. Registered participants and faculty will be contacted by Centrum for final determinations, further information and refund options. Water World (Grades 5-6), a dynamic collaboration between Centrum and the Port Townsend Mar...
  • Fish Talk: World Nutrition Day
    Mark your calendar for an insightful Fish Talk on World Nutrition Day, brought to you by World Fish, an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. WorldFish nutrition experts and partners will be discussing ...
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