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Online Cocktails & Fishtales
Join Harbor WildWatch on Facebook LIVE to learn about Washington’s only native oyster and if it is making a come-back in the south Puget Sound. Dr. Mike Behrens, professor at Pacific Lutheran University and Harbor WildWatch’s Science Advisor, will present about our findings regarding Pac...
Online STEM Workshop
Join Harbor WildWatch’s Science Specialist Stena for an interactive, Facebook LIVE lesson about the rock cycle. Gather up the supplies below beforehand, and tune in at 2 p.m. on Harbor WildWatch’s main Facebook page. Interaction highly encouraged!
Supplies:
Starbursts (or other taffy l...
Online STEM Workshop
Seastar wasting syndrome has impacted seastar populations along the west coast of North America. Join Harbor WildWatch’s Science Specialist Stena for an interactive, Facebook LIVE lesson to learn more about seastar wasting syndrome and join us for a virtual seastar survey. Gather up the suppl...
Creating a Wildlife Habitat Garden – Online Class
If you’ve been dreaming of a garden that attracts and nurtures songbirds, beneficial insects, and other wildlife, this class will help you make that dream a reality. You will learn a step-by-step method of choosing plants and other features that fit your site and fulfill the daily needs of wildlif...
A Mariner’s Life for Me
From the winter 2021–2022 Sea Star print newsletter
The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce
By Kathleen McKeegan, WSG Science Communications Fellow
For Captain Halee Grimes, all it took was one lo...
FISH 2.0 U.S. Aquaculture Workshop – in Seattle
Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
Science Communications Fellowship
Washington Sea Grant Science Communications Fellowships
The winter/spring 2025 fellowship application process for undergraduates opens November 25, 2024.
WSG Science Communications Fellowship for Undergraduate Students – Winter/Spring Quarters
Dates of Fellowship: Febru...
Seaweed Farming Introductory Workshop
Seaweed Farming Introductory Workshop
This one-time event was held on November 20, 2019. There are currently no plans to offer a second workshop.
Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund)
This free online workshop provided participants with an overview of se...
Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
August 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
A Westport Seafood fishing vessel. Photo credit: Michael Bruce
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
Learn emergency drills for commercial fishing vessels
Washington Sea Grant is sponsoring two one-day Sea Safety & ...
National Competitions
National Competitions
American Lobster Research Funding Opportunity
The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research:
American Lobster Research Funding Opportunity – open to individuals, groups and ins...
WSG Education Specialist Maile Sullivan Wins Johnette D. Bosarge Memorial Award
October 15, 2021
Congratulations to Maile Sullivan, Washington Sea Grant education specialist, for receiving the 2021 Johnette D. Bosarge Memorial Award at the National Marine Educators Association (NMEA) Conference. This award honors service and dedication to NMEA, and loyalty, efficiency and enth...
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Sustainable Seafood Series: Mexican-Style Green Ceviche
August 26, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are making Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as Asian sea bass. If you want to try this r...