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• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
• State of the Oyster Study
  State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• Test Your Well Water with Well Education & Testing (WET)
  Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
• What is the State of Your Oyster?
  Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 NE ...
• The Nature Conservancy – Port Susan Bay Day
  Bring your family to The Nature Conservancy’s preserve at Port Susan Bay for a day of free exploring and learning from scientists about conservation, wildlife, estuaries, climate change, bird watching, and family-fun activities.  Face-painting and ice cream for the kids. ...
• 2019 NOAA Science Camp Highlights
  2019 NOAA Science Camp Highlights Since its inception in 2003, NOAA Science Camp has evolved into a highly regarded, collaborative science program. More than 10 NOAA offices, Washington Sea Grant (WSG) and the Joint Institute for Study of the Atmosphere and Ocean (JISAO) partner to introduc...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...