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The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities
From the Winter 2023/2024 Sea Star
By Katalin Plummer, WSG Science Communications Fellow
Sometimes it’s the smallest living things that can tell us the most about the state of the...
Gardening Green sustainable landscaping class
Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of c...
Building Citizen Science with Volunteers as Partners: Part 3
The field of citizen science has grown explosively over the last decade, benefitting from excellent PR, Presidential shout-outs, advances in big data, and, not least, a Web 2.0 world replete with hashtags, networks, and crowdsourcing. It turns out people love doing science in their spare time! The h...
European Green Crab Found in Sequim Bay
August 23, 2017
A single European green crab was captured in Sequim Bay last week by Neil Harrington, an Environmental Biologist with the Jamestown S’Klallam Tribe. Since the discovery of a small population of green crab in nearby Dungeness Bay this April, Harrington has been steadily trapping...
ARCUS Arctic Research Webinar
Join for a seminar on “Diverse Responses and Emerging Risks for Marine Mammals in a Rapidly Changing Arctic” by Dr. Donna Hauser,ย a Research Assistant Professor at the International Arctic Research Center, University of Alaska Fairbanks. Donna studies marine ecology and has examined the...
Protocol In Focus: Why do we use mackerel as bait?
September 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time โ even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020ย
By Abby Rogerson, WSG Student Assistantย
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer โyesโ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Who Brings Your Seafood to You? An Interview with Amy Grondin
ย
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When theyโre not fishing on F/V Arminta, their 48-foot wooden fishing b...
Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003
From the Winter 2023/2024 Sea Star
By Samantha Larson, WSG Science Writer
Minutes away from Seattleโs Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ...
Current Research at Washington Sea Grant
September 12, 2019
Washington Sea Grant is proud to fund research that leads to positive impacts in Washington’s coastal communities and ecosystems. WSG-funded research aligns with four interrelated focus areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient commu...
Discover Science Weekend at the Seattle Aquarium
Bring the family to explore science together through exciting interactive experiments and presentations. Meet scientists and researchers from the Aquarium as well as other organizations in the community to learn about current projects, as well as why and how the research is being conducted.
Skip the...
Beach Clean-Up @ Picnic Point Park
Join WSU Extension to clean up bottles, cigarette butts, fishing gear and other plastic debris from our local beaches. According to National Geographic Magazine โMore than 200 animal species have been documented consuming plastic, including turtles, whales, seal, birds, and fish.โ
Meet in the pa...