September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.
Ingredients:
- 1 stem lemongrass, smashed
- 2 garlic cloves, smashed
- 2 tbsp grated ginger
- 1 chopped shallot
- 3 cups chicken or veggie stock
OCT