June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fresh seafood. Dan Sleavy manages one such processor based in Port Angeles, High Tide Seafoods, which has been a family-owned staple of the Olympic Peninsula since 1980.
High Tide Seafoods has the largest processing facility in the area, which can process up to 60 tons of fresh salmon per day and also sells ...
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We are thrilled to welcome Tracey Fugami as the new human resources specialist at Washington Sea Grant.
Dear partners and stakeholders,
As a communications specialist, Ashli helps advance storytelling related to WSG activities by working alongside researchers and outreach specialists. She develops copy, video and other content on various communication mediums, ranging from digital platforms to print publications.
For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increase in boating activity, Washington State Parks Clean Vessel Act Program ...
Washington Sea Grant is thrilled to welcome 
Andrea joined WSG in December 2021 as the executive assistant. In this role, she collaborates with the WSG director and leadership team and plays an integral role in managing events, projects, and overseeing elements of the overall internal operations. Andrea immigrated to ...