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Boat School Launches Marine Systems Training
FOR IMMEDIATE RELEASE
June 7, 2018
CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding
360-385-4948 or betsy@nwswb.edu
Boat School Launches Marine Systems Training
Accredited and Approved for Federal Student Aid and VA Education Benefits
Enrollment is now open for marin...
National Competitions
National Competitions
American Lobster Research Funding Opportunity
The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research:
American Lobster Research Funding Opportunity – open to individuals, groups and ins...
Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
Climate Science on Tap: Climate Change Impacts in Puget Sound
How is climate change impacting salmon and orca populations of Puget Sound? How will this affect other marine species and human communities? And what’s being done to understand and address this damage? This Climate Science on Tap will examine how the food web of Puget Sound and the wider Salis...
Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...
Ecosystem Health Research
Ecosystem Health
See all current research projects here.
Completed Projects
Akmajian, Adrianne, Principal Investigator
HAB Toxins in the Food Web
Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacity within ...
WSG’s Meg Chadsey on the Impacts of Ocean Acidification to Seafood Security in Puget Sound
August 8, 2019
Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood
Meg Chadsey, WSG Ocean Acidification Specialist. Photo by Marina Piedade, Van Alen
With bustling waterfronts, f...
Lightning Talks at the Seattle Aquarium
Learn about marine science research directly from local scientists during five-minute Lightning Talks, part of the Aquarium’s larger Discover Science Weekend.
Lightning Talks speakers and topics:
Trevor Branch
Associate professor, School of Aquatic and Fishery Sciences, University of Washington
...
Science Communications Fellowship
Washington Sea Grant Science Communications Fellowships
The fall 2024 fellowship application process opens in August 2024.
Check back for details.
WSG Science Communications Fellowship for Graduate Students – Spring/Summer Quarters
Dates of Fellowship: April 30 –...
Gear, Not Geoducks, Impacts Ecosystem If Farming Increases
October 25, 2015
The equipment used to farm geoducks, including PVC pipes and nets, might have a greater impact on the Puget Sound food web than the addition of the clams themselves.
That’s one of the findings of the first major scientific study to examine the broad, long-term ecosystem effect...
New modeling tool shows impacts of sea level rise, coastal flooding to Whatcom County
February 27, 2024
Created by the United States Geological Survey (USGS) and supported by Washington Sea Grant, the Coastal Storm Modeling System (CoSMoS) will soon be available for use across Washington state
From rising seas to eroding shorelines and more frequent, intense storms, the hazards faced...
Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Acidification effects on crustacean zooplankton
Effects of Ocean Acidification on Trophically Important Crustacean Zooplankton of Washington State
Researchers quantified the differential growth and survival rates in acidified waters of zooplankton species that are fundamental to the marine ...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Are moon jellies eating up all the zooplankton?
From the Summer 2023 Sea Star
As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts
By Andrea Richter-Sanchez, WSG Science Communications Fellow
Photo: Shutterstock
Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...