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• 2017 Eastern Bering Sea Pollock Stock Assessment
  When: November 8, 2017; 5:00 to 6:30 p.m.; Reception to follow. Where: Fishery Sciences Building, University of Washington, 1122 N.E. Boat Street, Seattle, Room 102 (Auditorium) Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environm...
• Director’s Note: Washington Sea Grant’s Response to COVID-19
  March 17, 2020 Russell Callender, WSG Director COVID-19 is clearly impacting all of us. Washington Sea Grant (WSG) is no exception. We have worked hard to heed the rapidly evolving guidance coming from the Centers for Disease Control (CDC), the Governor’s office and the Uni...
• New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
• Chinese Mitten Crab
  Chinese Mitten Crab Facts What is the Chinese Mitten Crab? The Chinese mitten crab (Eriocheir sinensis) is a burrowing crab whose native distribution is the coastal rivers and estuaries of the Yellow Sea in Korea and China. It has recently become established on the west coast of the U.S. i...
• Olympic OA Regional Vulnerability Assessment
  The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
• Geoduck Harvesters Impacted by Tariffs Offered Refunds
  July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
• Budget News from Washington D.C.
  March 18, 2019 Update on Sea Grant Funding for Fiscal Year 2020 from the WSG Director Dear Friends, With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated in the federal budget for Fiscal Year (FY) 2019. The Consolidated Appropriations Act for 2019 was ...
• Kelp in the Kitchen: Kombu Shiitake Noodle Soup
  February 10, 2020 By Abby Rogerson, WSG Student Assistant This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
• Kelp in the Kitchen: Chinese Kelp Salad
  January 8, 2020   Liked the cucumber salad and ginger chicken soup, and ready for another recipe for your kelp cookbook? Try this Chinese kelp salad found on the China Sichuan Food blog. This cold dish is simple to make with basic ingredients and low prep time. While you could use the same noodle...
• Local and Coastal: Garlic-Chili Oil and Smoked Oyster Pizza
  July 17, 2020  By Abby Rogerson, WSG Student Assistant  A classic New Haven-style pizza from Connecticut features freshly shucked littleneck clams atop a crust brushed with olive oil, garlic, and herbs. In our PNW version, we infuse the olive oil with the garlic and herbs first, add some mozzarell...
• Local and Coastal: One-Dish Rockfish Recipe
  April 24, 2020  By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breeze...
• Savory Japanese Custard (Chawanmushi) Featuring Shrimp & Rockfish
  October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow For the final recipe of the sustainable seafood series of 2022, we will be making savory Japanese custard, also known as chawanmushi, a perfect dish for the cooler fall weather to come. The original recipe was created by Chef The...
• WSG candidate seminar: Dr. W. Russell Callender
  Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant. Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
• WSG candidate seminar: Dr. Troy Hartley
  Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant. Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
• We Are Puget Sound with Town Hall
  Town Hall Seattle and Braided River present an evening celebrating a new multimedia book and campaign “We Are Puget Sound: Discovering and Recovering the Salish Sea” to protect and restore Puget Sound. Puget Sound is a magnificent and intricate estuary, supporting an abundance of residen...