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Environmental DNA (Part 4): The Vashon Island Mystery
September 26, 2022
This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below.
Environmental DNA (eDNA) has recently gained atte...
Event Cancellations
Updated April 30, 2020
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel certain upcoming events in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Please continue to check back here as infor...
Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
July 2, 2020
Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
1864
Legislative Actions
Washington Territory repealed “An Act for the Preservation of Clams, Oysters and Other Shellfish.”
Chehalis Tribe reservation established by U.S. presidential executive order.
...
Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
January 27, 2021
National Sea Grant awarded $4.7 million total to strengthen the economics of the U.S. aquaculture industry
Workers for the Jolly Roger Oyster Company harvest oysters buried in the muddy bottom of Willapa Bay in Washington.
Washington Sea Grant (WSG) has been awarded $376,990 in f...
Economic Tools for Resilience in Southwest Washington
Kevin Decker, Coastal Economist
Pacific and Grays Harbor counties, along the Washington Coast, have historically depended heavily upon natural resources for economic health, as they are vulnerable to coastal changes and resources to support coastal resilience and economic hea...
Taking the Mystery Out of Cultural Resource Management
What threatens cultural resources and what protects them? This one-day workshop will help you feel more confident and competent in managing the risk associated with cultural resources on any project with a cultural resource component. The cost is $125 and includes a catered lunch and all materials....
Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
Recruitment variability in oysters and clams
Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
A larval sampling program enabled shellfish growers in Willapa Bay to examine Manila clam and oyster settlement and the impacts of climate-related warming on l...
WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs!
How to participate:
Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09
Join at any point during the one-hour window (no RSVP required)
Attendees will be served in order of arrival
Please stay ...
Gear, Not Geoducks, Impacts Ecosystem If Farming Increases
October 25, 2015
The equipment used to farm geoducks, including PVC pipes and nets, might have a greater impact on the Puget Sound food web than the addition of the clams themselves.
That’s one of the findings of the first major scientific study to examine the broad, long-term ecosystem effect...
Zostera marina and Crassostrea gigas as potential partners in a changing ocean
EELGRASS AND OYSTERS
Determining Whether Native Eelgrass and Pacific Oysters Synergistically Enhance Their Environments
Researchers assessed whether Zostera marina and Crassostrea gigas are potential partners in a changing ocean.
Principal Investigator
Carolyn Friedman, Unive...
Heaven on the Half Shell Book and Oyster Event
Join us Wednesday, November 1st, from 6-8 p.m. for an evening of oysters and authors presented by Taylor Shellfish Farms. This informal event at their Pioneer Square location will feature the book “Heaven on the Half Shell, The Story of the Oyster in the Pacific Northwest” alongside spe...
WSG Seaweed Office Hours
Drop-in office hours for all your seaweed information needs!
How to participate:
Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09
Join at any point during the one-hour window (no RSVP required)
Attendees will be served in order of arrival
Please stay ...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...