Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Melissa Poe to serve as WSG assistant director for outreach
November 1, 2023
Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
Dr. Terrie Klinger to step in as WSG faculty director July 1
June 27, 2024
Dr. Terrie Klinger
The Dean’s Office of the University of Washington’s College of the Environment and Washington Sea Grant (WSG) have announced a new model for WSG leadership that will add a faculty director to the WSG leadership team. WSG is excited to welcome Dr. Terrie Klinger, ...
Reflections from the Shoalwater Bay Indian Tribe Partnership Gathering
February 15, 2024
By Chandler Countryman, Washington Sea Grant Resilience and Adaptation Specialist
Last week, Washington Sea Grant took part in the Shoalwater Bay Indian Tribe Partnership Gathering presented by the Office of Secretary, U.S. Department of Transportation, Thriving Communities and Mai...
Local marinas help to keep Washington’s waters clean
July 1, 2024
Thirteen Washington marinas have recertified under the state’s Clean Marina program so far in 2024.
To become a certified Clean Marina, a marina must meet a set of minimum pollution prevention requirements, identify sustainability goals and activities, and create a plan to achieve the...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
Who brings your seafood to you? An interview with Nick Mendoza, founder of a seafood snack company
June 27, 2024
By Alison Lorenz, WSG Science Writer
To friends and family, Nick Mendoza has always been “the fish guy.” From what he describes as an “uncanny obsession” with fish in his youth to his work as a marine scientist, a love of the ocean is as inherent to Mendoza as his entrepreneuri...
Crossbreeding and Selection for Resistance to Ocean Acidification in Pacific Oysters
Breeding OA-resistant oysters
Crossbreeding and Selection for Resistance to Ocean Acidification in Pacific Oysters
Researchers used genetic approaches to develop broodstocks for the shellfish industry that are better adapted to increasingly corrosive seawater impacting our coasts and estuar...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
How Your Sunscreen Harms Water Quality
August 20, 2019
The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters.
While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...