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  • Budget News from Washington D.C.
    March 18, 2019 Update on Sea Grant Funding for Fiscal Year 2020 from the WSG Director Dear Friends, With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated in the federal budget for Fiscal Year (FY) 2019. The Consolidated Appropriations Act for 2019 was ...
  • Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
    January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
  • European Green Crab Found in Sequim Bay
    August 23, 2017 A single European green crab was captured in Sequim Bay last week by Neil Harrington, an Environmental Biologist with the Jamestown S’Klallam Tribe. Since the discovery of a small population of green crab in nearby Dungeness Bay this April, Harrington has been steadily trapping...
  • WSG News
    WSG News Calling all filmmakers: Entries sought for the Olympic Peninsula’s eighth annual River & Ocean Film Festival April 17, 2024 Submit short films by April 22 for a screening at the Rainforest ... Read More 17 APR 0 WSG News Blog...
  • Self-Guided Field Trip: Elwha River Restoration Tour
    Self-Guided Field Trip: Elwha River Restoration Tour Coastal Influences of the Elwha Dam Removals Car and Walking Tour: Visit ground zero of the largest dam removal project in the world and one of the largest ecological restoration projects ever attempted. See the developing shoreline and take a c...
  • Local and Coastal: Cajun Salmon Recipe
    April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have i...
  • Local and Coastal: Rockfish and Chips Recipe
    April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ev...
  • Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
    April 29, 2022 By Benjamin Haagen, Science Communications Fellow Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
  • Financial Planning for Fishermen and Farmers
    How to get the most out of your fishing and farming operations Washington State University Jefferson and Clallam County Extension, and Washington Sea Grant are cosponsoring a Financial Planning Workshop for commercial fishermen and farmers (in conjunction with WSU’s Cultivating Success Entreprene...
  • The River That Made Seattle
    In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
  • Wooden Boat Festival-canceled
    The 45th Wooden Boat Festival in Port Townsend is the largest wooden boat festival in North America, the place where kids and adults alike experience the magic of getting on the water, the beauty of wooden boats, and the richness of our maritime culture. Learn from the experts, swap stories with fel...
  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • Video Right
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  • Local and Coastal: Clams with Celery and Toasted Garlic
    April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
  • Governor Jay Inslee Proclaims October Seafood Month
    October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
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