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• Protocol in Focus: Male or Female?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Proto...
• Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye s...
• Flood planning goes local
  WSG supports the rollout of the Coastal Storm Modeling System (CoSMoS) in Washington state From the Summer 2024 Sea Star By Alison Lorenz, WSG Science Writer Flooding caused by a king tide in Gig Harbor in 2022. Photo submitted by David Barker to the King Tides program via MyCoast. The first time Ia...
• Launching Collaborative Green Crab Management in Drayton Harbor (part 2)
  July 3, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and other stakeholders. This is the second of two posts on efforts to date. Part 1 cov...
• Good News for Water Quality
  New pumpout boat services expand this summer in South Puget Sound and the San Juan Islands July 20, 2021 It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the ...
• More than just a cute face: What otters can tell us about the health of the environment
  December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
• Protect Our Salmon
  Protect Our Salmon Here are some easy changes you can make in your daily life to help protect salmon from the effects of habitat loss and pollution. Start with one change or tackle them all! Water conservation helps protect stream flows and water quality. F...
• Celebrating 50 Years of Brokering Lane Agreements Between Crabbers and Towboat Operators
  November 8, 2021 Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are...
• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• Environmental DNA (Part 2): A Cautionary Carp Tale
  March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
• Pumpout Washington – New Videos to Help Boaters Pumpout
  If you are a boater who hasn’t been out on the water for a while, or if you are new to boating entirely, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stat...
• Protocol in Focus: What is “live epifauna”?
  September 8, 2016 One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
• State Parks Clean Vessel Act Grant Program Funds $700K in New Pumpout and Floating Restroom Project
  April 10, 2022 CONTACTS: MaryAnn Wagner, Washington Sea Grant, 206-371-7656, maryannb@uw.edu Catherine Buchalski Smith, CVA Grant Program, Catherine.BuchalskiSmith@parks.wa.gov Christina Rohila, Pierce County, christina.rohila@piercecountywa.govJeff Barney, Pierce County, jeff.barney@piercecounty...
• Scandinavian Pickled Herring Bites
  September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t...
• Sablefish: The New “It” Fish
  Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...