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  • Who Brings Your Seafood to You? An Interview with Dave Sones
    October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
  • Crab Team Monitor Toolbox
    Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
  • Volunteers
    Kids’ Day Volunteers Arrival Times for Each Session All volunteer tour guides must be at the grounds for check-in, orientation and a tour of the stations as follows: Morning session: 8:15 AM Afternoon session: 11:15 AM Stations and rotation schedule may change from year to year. Therefore, e...
  • Coastal Cafe Radio Program
    Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Washington State. Hosts Aaron Ba...
  • Coastal Cafe
    Coastal Cafe   Washington Sea Grant, in partnership with KPTZ 91.9 FM in Port Townsend, WA, produces Coastal Cafe, a science-based radio program focusing on regional marine science news. Coastal Cafe brings the latest in marine science information directly to coastal communities in Was...
  • Shellfish
    Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
  • Wooden Boat Festival
    Port Townsend’s Wooden Boat Festival is the most education-packed and beautifully located wooden boat event in the world. Featuring more than 300 wooden vessels, hundreds of indoor and outdoor presentations and demonstrations, a who’s who of wooden boat experts and thousands of wooden bo...
  • Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
    September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
  • Conservation Needs to be About People, Too
    NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
  • Send Your Ideas: What Are the Best Pacific Northwest Oyster Stories?
    October 19, 2020  “Shuck, slurp, repeat.” Washington Sea Grant is proud to announce its plan to revise and update the popular book, Heaven on the Half Shell: The Story of the Northwest’s Love Affair with the Oyster. Heaven on the Half Shell tells the true story of oyster farming i...
  • How to save the pinto abalone
    New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert...
  • WASI Case Studies
    Washington Applied Sustainability Internship Program The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • First sighting of European green crab in inland Washington confirmed
    September 2, 2016 Crab Team volunteers discovered the first confirmed sighting of a European green crab along inland Washington shorelines while conducting their regular monthly monitoring earlier this week. Volunteers at Westcott Bay, on San Juan Island, discovered the large adult male in one of th...
  • CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
    Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
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