Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
March 30, 2022
This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers.
In devel...
Fall 2017
Fall 2017
Wrapping up a busy year
November 21st, 2017
The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
Sea Gardens Across the Pacific in Signals Magazine
March 15, 2023
Indigenous peoples have been stewarding the ocean for thousands of years. This stewardship has appeared in many different forms around the world, all of which represent a reciprocal relationship between humans and the sea rooted in deep place-based knowledge. From eel ponds in Bud...
Brandii O’Reagon
Brandii O’Reagan
Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation.
Brandii believes t...
WSG Staff Collaborates with Ocean Tipping Points Project
February 22, 2016
Washington Sea Grant Social Scientist Melissa Poe recently spent a week on Haida Gwaii interviewing Native knowledge holders. She is collaborating with the Ocean Tipping Points project and local partners Gwaii Haanas Parks Canada and the Council of the Haida Nation, in a social-eco...
European Green Crab Status Update
June 29, 2018
The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites:
Map of...
Vancouver International Boat Show
Learn about all things boating at the Vancouver International Boat Show! The event is brought to you by Boating BC Association, a not-for-profit organization dedicated to promoting and highlighting the enjoyment of boating on Canada’s West Coast, and to ensuring a positive atmosphere of growth...
Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
July 2, 2020
Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
Northwest Climate Conference – Abstracts Due
Abstracts due Monday, June 12!
The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in ...
Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
October 18, 2016
You’ve heard a lot from us about sightings of the European green crabs that have occurred over the past two months. But we thought you would enjoy hearing about the experience of the first discovery from the Crab Team volunteers who made it. Craig Staude captains the group of ...
Northwest Climate Conference
The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in the northwestern United States and s...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
Where are the European Green Crab in the Salish Sea Coming From?
April 25, 2018
Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
OCEAN ACIDIFICATION AND SALMON
Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
Examined whether ocean acidification impairs salmons’ ability to smell.
Principal Investigator
Evan Gallagher, University of Washington, Department of Environment...