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• NW Workshop on Bivalve Aquaculture and the Environment: Agenda
  NW Workshop on Bivalve Aquaculture and the Environment Talaris Conference Center 4000 NE 41st Street Seattle, WA 98105 Workshop Home Note: The materials available on this page (PDFs) were presented by speakers at the Northwest Workshop on Bivalve Aquaculture and the Environment at Talaris Conferenc...
• New course teaches Skills and Drills that can help land a commercial fishing job
  February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
• Sea Safety and Survival (Drill Instructor) Workshop | Bellingham, WA
  Sea Safety and Survival (Drill Instructor) Workshops Washington Sea Grant and the Alaska Marine Safety Education Association (AMSEA) are co-sponsoring these workshops throughout Puget Sound and coastal Washington. These Coast Guard-approved workshops meet the training requirements of the Commercial ...
• Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ...
• Protocol in Focus: Why do we measure European green crabs?
  November 17, 2023 We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re cove...
• Small Spills, Big Problems, Sound Solutions
  July 25, 2016 To paraphrase an old saying, “There’s no use crying over spilled oil.” Yet many are concerned with oil pollution in Puget Sound and in the San Juan Islands. What people don’t realize is that the biggest source of spills so far in the region has not been tankers and freighters, ...
• Sea Safety and Survival (Drill Instructor) Training in Westport April 21, 2023
  FOR IMMEDIATE RELEASE February 23, 2023 Contact: Jenna Keeton (206) 543-7009, keetonj@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, April 21, 2023  Westport, WA   Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial fis...
• Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• 2024 Green Crab Status Summary: Part 1 (Inland)
  January 6, 2025 It’s a season of new beginnings, and as we transition into the New Year, we continue to wrap up what 2024 meant in terms of the European green crab invasion in Washington. And as WSG Crab Team wraps up the 10th year of green crab monitoring, we also find ourselves reflecting o...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Who Brings Your Seafood to You? An Interview with Andy Mitby
  October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
• Molt Search Volunteer Training (Skagit County)
  Washington Sea Grant and Washington State University Extension have teamed up to launch a new volunteer-based early detection program to complement the existing Crab Team monitoring network. This event is a 2-hour workshop where you will learn how to identify crab molts, where and how to conduct a t...
• Crab Team Takes Willapa Bay by Storm: Part 2
  November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
• Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
  November 27, 2019 Photo: NOAA Office of Response and Restoration. Looking for an ingredient to change up holiday meals? Kelp is sustainable and eco-friendly food that can be incorporated in everyday cooking. With availability spreading, it’s not just limited to high-end restaurants. Try this simpl...