Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Diesel engine class may 4
News Release
FOR IMMEDIATE RELEASE
April 5, 2017
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
PHOTOS: Available upon request
Diesel Engine Maintenance Workshop in Gig Harbor, May 24
Learn techniques to prevent common problems!
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsor...
New Staff: Brandii O’Reagan
May 16, 2023
We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
Invasive Green Crab Monitoring Volunteer Training
Invasive European Green Crabs could be coming to a beach near you!
Washington Sea Grant is partnering with Stream Team and the South Sound Estuary Association (SSEA) to monitor for invasive European Crabs at sites throughout south Puget Sound. If you are interested in monitoring local pocket estua...
Marine Debris Can Ruin A Day on the Water
FOR IMMEDIATE RELEASE
June 2, 2020
CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu
Marine Debris Can Ruin A Day on the Water
Boaters are the front line in keeping Washington’s waters safe ...
Marine Weather Workshop in Poulsbo
NEWS RELEASE
FOR IMMEDIATE RELEASE
December 18, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu
Marine Weather Workshop in Poulsbo
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...