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  • Savvy Septic Workshop
    FREE & Online. Register today to attend either Tuesday February 1 or Wednesday February 2, 6:30 – 8:30 p.m. https://zoom.us/webinar/register/8316354576146/WN_bn39jdUVQsmMGafHLm9MmA Snohomish County’s Savvy Septic Program is a one-stop-shop for financing options, incentives, and educa...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • First Aid at Sea November 4 2022
    FOR IMMEDIATE RELEASE October 13, 2022 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Coast Guard-Approved First Aid at Sea Workshop in Seattle Learn to effectively treat hypothermia, near drowning and other incidents while on the water. November 4, 2022   Washington Sea Grant an...
  • Fatigue Bites
    January 3, 2018 Commerical fishermen, don’t sacrifice sleep to bring in a good catch. Fatigue increases your risk of vessel incident. For one man, fatigue cost nearly $70,000. ...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • Sound Waters University 2020
    Sound Waters University, presented by Sound Water Stewards, brings together people passionate about life in Puget Sound for a whole day of classes to learn about the natural world and the fragile environment of the Salish Sea. Held for almost three decades, this valued educational event attracts 60...
  • Bellingham Dockside Market
    Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
  • WSG Seaweed Office Hours
    Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
  • In the Nick of time? An early detection and rapid assessment in Hood Canal
    June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
  • Well Education Testing (WET)
    Teri King, Marine Water Quality Specialist WET invites you to look at the health of your well and learn how to keep your drinking water safe. The Washington State Department of Health recommends testing of individual wells annually for fecal coliform bacteria; testing your water is the best...
  • Marine Parasites on the Rise
    The abundance of a type of worm commonly found in sushi has dramatically increased From the winter 2020–2021 Sea Star print newsletter From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
  • Washington Sea Grant – Background
    About Us Background For 50 years, WSG has served the Pacific Northwest and the nation by funding high quality marine research and working with communities, managers, businesses, educators and the public to advance regional understanding and sustainable use of ocean and coastal resources. B...
  • Crab Team Takes Willapa Bay by Storm: Part 2
    November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
  • Building Citizen Science With Volunteers As Partners: Part 2
    2015 was a pilot year for Crab Team monitoring. This is the second of two post in which, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, shares her work to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on ho...
  • A Small Oyster Poised for a Big Comeback
    A Small Oyster Poised for a Big Comeback Washington Sea Grant research advances Olympia oyster restoration efforts Researchers look at Olympia oysters in Puget Sound. Photo courtesy of Bonnie Becker. By Max Showalter, WSG Science Communications Fellow The Ol...
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