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  • Introducing Washington Sea Grant’s newest student assistants
    December 9, 2024 By Maddie Gard, WSG Science Communication Fellow This fall, we are thrilled to welcome five student assistants, Dana Grant, Emma Klessig, Isaac Olson, Jane Wybenga, and Maya Ades to the Washington Sea Grant (WSG) team. WSG relies on support from student assistants and has selected t...
  • Port U Adult Education Series: Ship Canal 101
    Learn about the wide range of maritime industry businesses and support services that play a key role in making Seattle a focal point for commercial fishing, boat yards, and transportation between Alaska and the Lower 48 states. The Lake Washington Ship Canal is a bustling center of maritime activity...
  • Climate Science on Tap: Climate Optimism
    Inspired by the spirit of Optimism Brewing, this Climate Science on Tap panel focuses on reasons for Climate Optimism as evidenced by the 2019 WA legislative session, the trend of cities and counties signing on to renewable energy pledges across the country, the way 2020 presidential candidates are ...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishin...
  • 2016 Washington Sea Grant-Funded Projects
    December, 2016 Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories Local officials, state resource managers and conscientio...
  • From ecosystem to economy: Biologist turns deckhand in Bristol Bay
    October 28, 2022 It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...
  • Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
    September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ...
  • Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
    PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
  • Who Will Rescue the Rescuers?
    Who Will Rescue the Rescuers? Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes. Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers. It was a crisp, bright ...
  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • How can we better prepare for natural hazards on our coasts? Inter-organizational collaboration to assist local efforts may be key
    March 24, 2022 A newly completed project lays the foundation for a team to help Washington’s coastal communities be better prepared for floods, erosion and other coastal hazards Representatives from Washington State Department of Ecology, Washington State Department of Transportation, and Pacific ...
  • Environmental DNA (Part 4): The Vashon Island Mystery
    September 26, 2022 This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below. Environmental DNA (eDNA) has recently gained atte...
  • Protocol in Focus: Is it a molt or a dead crab?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
  • Protocol in Focus: What Is “Haphazard Sampling”?
    One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
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