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- Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs!
REGISTER HERE:
https://www.ubookstore.com/events?i...
- Washington Clean Vessel Act Program Expands Options for Boaters
May 1,, 2022
Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution
For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
- Marine Weather Workshop in Poulsbo
NEWS RELEASE
FOR IMMEDIATE RELEASE
December 18, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu
Marine Weather Workshop in Poulsbo
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
- UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
August 23, 2022
We are pleased to announce that Kristin Privitera-Johnson (she/her), a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of eight fellows selected for the 2022 National Marine Fisheries Service-Sea Grant Joint Fellowship Program...
- Diesel engine class may 4
News Release
FOR IMMEDIATE RELEASE
April 5, 2017
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
PHOTOS: Available upon request
Diesel Engine Maintenance Workshop in Gig Harbor, May 24
Learn techniques to prevent common problems!
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsor...
- Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
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