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2023 Green Crab Status Summary: Part 1 (Inland)
April 10, 2024
While 2023 already seems like an eon ago, last year’s trapping season is still very much on our minds even as we launch the 2024 monitoring effort. The winter is a time for green crab managers to regroup, review data to interpret green crab population patterns and think about strate...
the Faces of Washington Sea Grant’s Workshops
The Faces of Washington Sea Grant’s Workshops
Meet the instructors behind the First Aid at Sea, Marine Wiring and Corrosion, and Diesel Engine Troubleshooting and Maintenance courses
By Max Showalter, WSG Science Communications Fellow
Training is a core mission of Washington Sea Gr...
Washington Coast Shellfish Aquaculture Study Workshop 1
Workshop 1 – Washington Coast Shellfish Aquaculture Study
Information Needs
The goals of Workshop 1 were to: (1) advance a shared understanding among scientists, resource managers and shellfish farmers of how the ecosystems of Willapa Bay and Grays Harbor function, wit...
Under High Water
Under High Water
Washington Sea Grant helps citizens and coastal planners understand what sea-level rise means for their communities
Visit Seattle’s Golden Gardens park on a sunny summer day, and you’re likely to find a crowd of happy-go-lucky locals playing on the beach and enjoying the specta...
The Great East Japan Earthquake and Tsunami and the Legacy in Washington 10 Years Later
March 11, 2021
By Carrie Garrison-Laney, WSG Tsunami Hazards Specialist and PMEL Liaison
Tsunami damage in Onagawa, Ishinomaki, Japan in 2011. Photo by Shunichi Koshimura
On March 11, 2011 the largest earthquake ever recorded in Japan — the 4th largest ever recorded worldwide — and the resulting...
UW Sustainability Open House (Zoom)
Join UW Sustainability staff members for a drop-in virtual open house Q&A session. They’ll be available to answer your questions about sustainability efforts across the University of Washington and resources available to students, faculty and staff.
The UW Sustainability Open House is a pa...
Building Capacity to Protect the Salish Sea From European Green Crab
 July 5th, 2018
As we wrote last week, the first half of this monitoring season has seen several new detections of European green crab, but as green crab appear to be ramping up, so is the group of humans ready to control them. WSG Crab Team is now a project with five team members (including two fu...
Meg Chadsey
Meg Chadsey
Carbon Specialist and PMEL Liaison
Curriculum Vitae
Expertise
Ocean acidification science and policy
Science communication
Kelp aquaculture
Harmful algal blooms (HABs)
Sustainable food systems
Meg feels fortunate that her dual role as a Washington Sea Grant spec...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way ofÂ...
Understanding Ocean Acidification: Using NOAA’s New Educational Tools
Data in the Classroom is designed to help teachers and students use real scientific NOAA data to explore dynamic Earth processes and understand the impact of environmental events on a regional and global scale. The interactive module provides authentic research questions and scaled data interaction...
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Test Your Well Water with Well Education & Testing (WET)
Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe.
WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water.
Washington State Department of Health recommends an...
State of the Oyster Study
State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are:
May 31 • June 27 • July 25 • August 22
Samples with payment and collection forms may be dropped off at...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – ...