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TALK: WDOT Research & Innovative Solutions To Stormwater
Talk: “WDOT Stormwater Pollution; Research & Innovative Solutions” with Brandon Slone Stormwater Monitoring and Research Analyst and
Nathan Nadenicek Stormwater Monitoring Specialist
WA Department of Transporation.
Join us for an introduction to Washington States Stormwater Monitorin...
Blue Futures: WSG funds collaborative research projects with the Makah Tribe
From the Summer 2023 Sea Star
By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management
By Olivia Horwedel, WSG Science Communications Fellow
Photo: Matt McIntosh/NOAA
Deep blue ocean wat...
Three recent graduates announced as finalists for the John A. Knauss Marine Policy Fellowship
September 28, 2023
We are pleased to announce that three recent graduate students from universities in Washington and Idaho — Jillian Everly, Devon Lombard-Henley and Leslie (To-Nhu) Nguyen — were selected as finalists for the 2024 class of the prestigious John A. Knauss Marine Policy Fellowship...
Coast Guard-Approved First Aid at Sea Workshop in Gig Harbor
FOR IMMEDIATE RELEASE
October 10, 2018
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu
Coast Guard-Approved First Aid at Sea Workshop
Effectively treat hypothermia, near drowning and other incidents while on the water.
Monday, December 3 in Gig Harbor, Washington.
Washingto...
Kitsap Salmon Tours
Celebrate the return of salmon to Kitsap Stream! There will be tours at several streams around the peninsula. For more information and to schedule group tours, visit www.kitsapsalmontours.org. The event is organized by Washington State University Extension.
Program Contact: Renee Johnson, Water St...
The pulse of the ocean
UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities
From the Winter 2023/2024 Sea Star
By Katalin Plummer, WSG Science Communications Fellow
Sometimes it’s the smallest living things that can tell us the most about the state of the...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Marine Weather Workshop November 14, 2020
FOR IMMEDIATE RELEASE
October 8, 2020
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Marine Weather Workshop
Learn to read the weather before you head out on the water.
Washington Sea Grant and Jefferson County WSU Extension are co-sponsoring a Marine Weather Workshop.
Topics to be covered in...
New Staff: WSG Welcomes Michele Blanchflower
April 3, 2023
Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003
From the Winter 2023/2024 Sea Star
By Samantha Larson, WSG Science Writer
Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ...
Teri King starts a new chapter
December 6, 2023
After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.
King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...