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  • Are moon jellies eating up all the zooplankton?
    From the Summer 2023 Sea Star As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts By Andrea Richter-Sanchez, WSG Science Communications Fellow Photo: Shutterstock Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...
  • New staff: WSG welcomes Sanpisa Sritrairat
    November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
  • DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
    Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order This message was sent to shellfish industry members on 3/24/20 We have received some inquiries about the Governor’s “Stay Home, Stay H...
  • Three recent graduates announced as finalists for the John A. Knauss Marine Policy Fellowship
    September 28, 2023 We are pleased to announce that three recent graduate students from universities in Washington and Idaho — Jillian Everly, Devon Lombard-Henley and Leslie (To-Nhu) Nguyen — were selected as finalists for the 2024 class of the prestigious John A. Knauss Marine Policy Fellowship...
  • “Oceanography” special issue spotlights Sea Grant
    May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
  • Conservation Needs to be About People, Too
    NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
  • The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
    October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
  • CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
    Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
  • Oyster Night at University Book Store
    University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
  • Washington Clean Vessel Act Program Expands Options for Boaters
    May 1,, 2022 Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Invasive Green Crab Monitoring Volunteer Training
    Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
  • New staff: WSG welcomes communications specialist Hannah Shelly
    September 29, 2023 Washington Sea Grant (WSG) is thrilled to welcome Hannah Shelly as the communications specialist. In this role, they collaborate with the WSG communications team and play an integral role in coordinating projects, supporting ongoing outreach efforts, social media and website manag...
  • New staff: WSG welcomes Manya Chadha
    March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
  • Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
    January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
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