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  • Cool Critters: Giant Pink Sea Star
    June 8, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite marine animals native to the Pacific Northwest. Today’s Cool Critter is the Giant Pink Sea Star! The Giant Pink Sea Star (Pisaster brevispinus) is one of the largest an...
  • Harmonizing with my Roots
    November 20, 2020 Melissa Watkinson reflects on her Indigenous heritage and her new role at Washington Sea Grant By Melissa Watkinson, Equity, Access and Community Engagement Lead Melissa with Chahta relatives celebrating in the streets of Seattle for Women’s March 2019. Credit: We the Indigen...
  • Molt Search Public Training (Virtual)
    Past Molt Search training in action (credit: Jess Newley) Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
  • Molt Search Public Training (Snohomish County)
    Past Molt Search training in action (credit: Jess Newley) Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
  • Molt Search Volunteer Training (Zoom)
    Past Molt Search training in action (credit: Jess Newley) Get involved in inland Washington’s invasive European green crab detection and juvenile Dungeness crab data gathering with “Molt Search”, a new community science project by Washington Sea Grant’s Crab Team and Washingt...
  • Local and Coastal: Dungeness Crab Cakes
    August 14, 2020 By Abby Rogerson, WSG Student Assistant  What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup...
  • Media Photo Gallery
    Media Photo Gallery Digital images posted are available for media use. Please credit images as follows: Photo courtesy of Washington Sea Grant. A selection of images from the WSG image library are available at high resolution for media use. Contact MaryAnn Wagner. ...
  • Cool Critters: Giant Pacific Octopus
    June 18, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. In honor of Cephalopod Week, today’s Cool Critter is the Giant Pacific Octopus! The Giant Pacific Octopus (Enteroctopus doflein...
  • Electrical Systems Training at the Northwest School of Wooden Boatbuilding
    The Northwest School of Wooden Boatbuilding has developed non-credit continuing education courses in marine systems for individuals already in the industry. The courses will rely on industry-relevant mock-ups to provide hands-on practical training taught by experienced professionals. Marine Systems ...
  • National Seafood Month: Grilled Shrimp Satay
    October 11, 2021 By Lucia Davids, WSG Student Assistant  This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
  • Corrosion Training at the Northwest School of Wooden Boatbuilding
    The Northwest School of Wooden Boatbuilding has developed non-credit continuing education courses in marine systems for individuals already in the industry. The courses will rely on industry-relevant mock-ups to provide hands-on practical training taught by experienced professionals. Marine Systems ...
  • Cool Critters: Opalescent Squid
    June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen...
  • Carkeek Park Salmon Steward Training
    Attend the Carkeek Park Salmon Stewards training and then sign up for three to four, 3-hour shifts on Saturdays and Sundays from November 4 to December 5. Volunteer duties include staffing a salmon information table near Piper’s Creek, roving Piper’s Creek while engaging visitors, answering ques...
  • National Seafood Month: Grilled Rosemary Salmon
    September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
  • After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
    As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
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