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• Northwest Fisheries Science Center’s 5th Science Symposium
  Our partner in regional science, NOAA’s Northwest Fisheries Science Center, will host the 5th annual Science Symposium, a two-day event to showcase fisheries and ecosystem science and to foster collaboration among scientists. WSG Social Scientist, Melissa Poe, will present results from a recen...
• Chinese Mitten Crab
  Chinese Mitten Crab Facts What is the Chinese Mitten Crab? The Chinese mitten crab (Eriocheir sinensis) is a burrowing crab whose native distribution is the coastal rivers and estuaries of the Yellow Sea in Korea and China. It has recently become established on the west coast of the U.S. i...
• Moving Mountains: The Elwha River is still changing
  September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
• New Pumpout Stations Expand Options for Boaters
  NEWS RELEASE  FOR IMMEDIATE RELEASE; May 21, 2020 CONTACTS:   Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks,  360-902-8659 or Catherine.BuchalskiSmith@parks...
• 2017 Eastern Bering Sea Pollock Stock Assessment
  When: November 8, 2017; 5:00 to 6:30 p.m.; Reception to follow. Where: Fishery Sciences Building, University of Washington, 1122 N.E. Boat Street, Seattle, Room 102 (Auditorium) Washington Sea Grant, the School of Aquatic and Fishery Sciences, and the University of Washington College of the Environm...
• New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
• Lessons for Washington from the Japan Earthquake and Tsunami of 2011
  January 15, 2020 It is hard to comprehend the scale of damage that resulted from the 2011 Japanese tsunami. Entire forests, neighborhoods and even towns were washed away. It caused the worst nuclear accident since Chernobyl. Overall, almost 20,000 people were proclaimed dead or missing. More than ei...
• Crossbreeding and Selection for Resistance to Ocean Acidification in Pacific Oysters
  Breeding OA-resistant oysters Crossbreeding and Selection for Resistance to Ocean Acidification in Pacific Oysters Researchers used genetic approaches to develop broodstocks for the shellfish industry that are better adapted to increasingly corrosive seawater impacting our coasts and estuar...
• C-CAN Ocean Acidification Roundtable Discussion
  A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state. Presented by Martha Kongsgaard, Chair of the Marine Resources Advisory Council; Bill Dewey, Taylor Shellfish; Kir...
• WSG Fellowships Reunion Schedule
  WSG Fellowships Reunion Schedule Please be sure to RSVP for each activity right away! Monday, August 29th 9:00 a.m. ‱ Welcome Beach Walk Meet at the Center for Urban Horticulture for transportation (8:30 a.m.) 3501 NE 41st St, Seattle, 98105 or Meet at Charles Richey Sr Viewpoint, loc...
• Autumn 2022 Sea Star
  September 15, 2022  Our biannual magazine, now with an updated and expanded format Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine. We are excited to share that with autumn 2022 issue, we are lau...
• Local and Coastal: Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
• Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
  September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022â...
• Progress Bars
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• Cruisin’ the Fossil Coastline Virtual Opening Celebration
  January 12, 2020 In case you missed it, here’s the recording for Cruisin’ the Fossil Coastline Virtual Opening Celebration from the Burke Museum, a special exhibit opening sponsored by Washington Sea Grant. Learn how artist Ray Troll and curator Dr. Kirk Johnson created a lifelong frien...