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Crab Team’s Rapid Response: Day 2 & 3, the Big Finale!
September 14, 2016
Emily here again, this time from back in Seattle. Our boots are washed, the gear is stowed, and we are all ready for some well-earned rest. But first, a quick update to fill you in on the rest of our rapid response sampling effort on San Juan Island (read about Day 1).
Number of ...
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Samantha Larson
Samantha Larson
Science Writer
Expertise
Writing and reporting
Editing
Media relations
Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...
“What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
From the Autumn 2022 Sea Star
In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide
By Ashli Blow, WSG Science Communications Specialist
When Puget Sound receded during an extreme low tide in June, Maile Sull...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
Documenting the European Green Crab Range Expansion
(Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.)
February 6, 2018
The very first publication by Crab Team was just released ...
2024 Conference for Shellfish Growers
THIS EVENT IS SOLD OUT
Walk-ins will not be accepted.
First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forwar...
The Great East Japan Earthquake and Tsunami and the Legacy in Washington 10 Years Later
March 11, 2021
By Carrie Garrison-Laney, WSG Tsunami Hazards Specialist and PMEL Liaison
Tsunami damage in Onagawa, Ishinomaki, Japan in 2011. Photo by Shunichi Koshimura
On March 11, 2011 the largest earthquake ever recorded in Japan — the 4th largest ever recorded worldwide — and the resulting...
Spring 2017
Spring 2017
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
FOR IMMEDIATE RELEASE
March 20, 2019
MEDIA CONTACT:
Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449
MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu
Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org
Startup Culture...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
Jump to:
Washington Sea Grant Keystone Fellow...
2023 Volume 1
2023 Volume 1
Crabbing Is A Team Sport
November, 2023
Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
September 6, 2023
A story of community, connection and, of course, oysters
By Katalin Plummer, WSG Science Communications Fellow
When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...