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• Fall 2016
  Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
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• Molt Search
  Molt Search The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species. Wa...
• In the News Archives
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• Samantha Larson
  Samantha Larson Science Writer Expertise Writing and reporting Editing Media relations Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...
• DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist
  June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black transgender women in 1969—we wanted to spotlight a voice from the Black and LGBTQI+ communities. Black, Indigenous a...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
  September 6, 2023 A story of community, connection and, of course, oysters By Katalin Plummer, WSG Science Communications Fellow When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
• “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
  From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
• Crab Team Monitor Toolbox
  Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
• Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology
  ECOLOGICAL ROLE OF SHELLFISH AQUACULTURE Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology In partnership with The Nature Conservancy and NOAA, Washington Sea Grant documented the ecological role of shellfish aquaculture rela...
• Olympic OA Regional Vulnerability Assessment
  The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
• Updated Plan to Address Ocean Acidification in Washington State
  December 20, 2017 Ocean acidification is threatening ecosystems, cultures and economies in Washington State – today. In 2012, Governor Jay Inslee recognized the importance of developing a strategy to address these challenges by creating the Washington State Blue Ribbon Panel on Ocean Acidification...
• Researchers Document Salmon Diversity Using Ancient DNA
  Researchers Document Salmon Diversity Using Ancient DNA WSU scientists invent novel techniques to tackle a challenging question of genetic history By Max Showalter, WSG Science Communications Fellow Northwestern rivers like the Columbia and Snake were once brimming with salmo...