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Seaweed Farming Introductory Workshop
Seaweed Farming Introductory Workshop
This one-time event was held on November 20, 2019. There are currently no plans to offer a second workshop.
Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund)
This free online workshop provided participants with an overview of se...
National Competitions
National Competitions
American Lobster Research Funding Opportunity
The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research:
American Lobster Research Funding Opportunity – open to individuals, groups and ins...
Local and Coastal: Pink Salmon Gravlax
May 15, 2020
By Abby Rogerson, WSG Student Assistant
We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
July 24, 2020
Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted g...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
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The River That Made Seattle
In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
Seven recent graduates selected for the 2023-2024 WSG Hershman Fellowship
October 24, 2023
Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that recent graduates Catalina Burch, Hannah King, Noah Linck, Katie Love, Ellie Mason, Andrea Richter-Sanchez and Hannah Tennent have been awarded the Washington Sea Grant Hershman Fellowship for 2023–202...
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Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
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Washington Sea Grant Keystone Fellow...
The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Impacts of West Coast moorage marinas
The Environmental and Economic Impacts of Moorage Marinas on the West Coast
Regional researchers are calculating the wide range of economic and environmental impacts associated with moorage marinas in Washington and Southern California. Results will p...
Shellfish and Aquaculture Research
Shellfish and Aquaculture
See all current research projects here.
Completed Projects
Akmajian, Adrianne, Principal Investigator
HAB Toxins in the Food Web
Researchers surveyed for algal toxins in fish species caught in tribal commercial fisheries to increase research and monitoring capacit...