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Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...
Seaweed Farming in WA: Intensive Training
This intensive training is for people seriously interested in seaweed in Washington State. This 3 to 4-day training will be held in the Seattle area, beginning on February 3rd, 2020. Participation is by application only.
APPLICATIONS ARE DUE by 5PM on JANUARY 10, 2020. Click here to access the onlin...
CANCELLED: Kids Night Out @ Western
Kids Night Out @ Western (KNOW) provides students in grades K-5 an opportunity to explore hands-on, inquiry-based science and view the SEA Discovery Center aquarium. Check out some of the upcoming course themes:
Friday, February 14, 2020- Science Mash-Up
Saturday, March 28, 2020- Water Wonder...
Newport High School A Team Wins First Place at Statewide Orca Bowl Competition
February 6, 2020
Seattle, WA – On Saturday, February 1, 2020, 20 teams of high school students from Seattle to Soap Lake gathered at University of Washington (UW) Fishery Sciences Building for the 23rd annual Orca Bowl. The teams were quizzed on their marine science knowledge in four exci...
Octopus Adventures: Mini Explorers
Cephalapod, you say? That’s what we call octopus, squid, and their amazing relatives. Come see and learn about these tentacled wonders at the Padilla Bay National Estuarine Research Reserve. This free program is offered four times.
Mini Explorers are the 3-5 year old learners. We look at a new...
Protocol in Focus: Why do we measure European green crabs?
We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?
We’re covering this rich top...
WSG and WDFW Expand Green Crab Trapping on the Washington Coast
August 30, 2020
In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Invasive Green Crabs Found at Drayton Harbor
(Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.)
October 8, 2019
FOR IMMEDIATE RELEASE
Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge.
Blaine, WA — As part of an early-detection partnership, the W...
National Competitions
National Competitions
American Lobster Research Funding Opportunity
The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research:
American Lobster Research Funding Opportunity – open to individuals, groups and ins...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
Learn emergency drills for commercial fishing vessels
Washington Sea Grant is sponsoring two one-day Sea Safety & ...
Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
August 30, 2022
By Olivia Horwedel, WSG Science Communications Fellow
A Westport Seafood fishing vessel. Photo credit: Michael Bruce
Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
FISH 2.0 U.S. Aquaculture Workshop – in Seattle
Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
June 17, 2020
By Brandon McWilliams, WSG Science Communications Fellow
WSG Crab Team volunteers sweep Penn Cove for a trap.
On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...