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• Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
  September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
• Crab Team Welcomes Elyse Kelsey as Student Assistant
  September 20, 2023 Hello WSG Crab Team Community! My name is Elyse Kelsey and I am thrilled to be joining Crab Team as a Student Assistant. I just missed the field season this year but I am excited to meet and work alongside the incredible volunteers and partners that make this work possible next su...
• 2021 Volume 2
  2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
• Marine Debris Prevention
  Marine Debris Can Ruin a Good Day on the Water                             What to Do When You Find Marine Debris As a boater or beach-goer, you may encounter anything from logs or plastic trash to stranded marine mammals or derelict fishing gear. All are potential hazards to nav...
• To See a World in an Oyster’s Shell
  To See a World in an Oyster’s Shell  WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging. By Lauren Drakopulos, WSG Science Communications Fellow   Sense of place is something we’ve all experienced, ...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• NOAA Open House
  Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the We...
• After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
  As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer The first time Sarah Fisken put on a survival suit, she was immedia...
• Purse Seine Crew-Member Training Program
  August 16, 2021 New Program! Want to have an adventure in Alaska? This new program will give you the experience you need to get a commercial fishing job The Gig Harbor BoatShop and Washington Sea Grant have partnered in developing a new Purse Seine Crew-Member Training Program. The six-day program w...
• Gardening Green sustainable landscaping class
  Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of c...
• WSG in the News 2020
  Washington Sea Grant in the News December 2020 What causes king tides and where to see otters in the wild in Washington The Seattle Times, December 10 Witness King Tides and help build a picture of the future The Wahkiakum County Eagle, December 10 Head outdoors this holiday season to witness k...
• WSG in the News 2020
  WSG in the News 2020 December 2020 What causes king tides and where to see otters in the wild in Washington The Seattle Times, December 10 Witness King Tides and help build a picture of the future The Wahkiakum County Eagle, December 10 Head outdoors this holiday season to witness king tides an...
• 2019 Volume 1
  2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
• The Environmental Cost of Dinner
  C-CAN Ocean Acidification Roundtable Discussion Presented by Dr. Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington.   This webinar will be hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant. Abstract: ...
• Gardening Green sustainable landscaping class
  Gardening Green provides practical information and simple yet powerful actions to protect the environment and human health. This is a relaxed, fun class that incorporates presentations, demonstrations, hands-on experiences, a native plant walk, and tours of sustainable landscapes. By the end of cl...