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• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• New staff: WSG welcomes Manya Chadha
  March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
• Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
  January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...
• Self-Guided Field Trip Farm to Table: An Aquaculture Experience
  Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
• New modeling tool shows impacts of sea level rise, coastal flooding to Whatcom County
  February 27, 2024 Created by the United States Geological Survey (USGS) and supported by Washington Sea Grant, the Coastal Storm Modeling System (CoSMoS) will soon be available for use across Washington state From rising seas to eroding shorelines and more frequent, intense storms, the hazards faced...
• Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound
  Sound Citizen monitoring of emerging pollutants Sound Citizen: Students and Citizens Working Together to Evaluate Sources and Fates of Emerging Pollutants in Puget Sound SoundCitizen directly engaged more than 2,000 people each year in documenting common yet undetected Puget Sound contamina...
• 2021 Volume 1
  2021 Volume 1 Let the trapping begin! June, 2021 This spring had a lot of us reflecting on what our lives were like a year ago. In June 2020, crabbers were in the mud, just as they are now, but how they got there in 2021 looked a lot different. While green c...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• Coastal and Marine Communities
  Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
• Local Activities
  Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
• King Tides Provide a Window into the Future of Washington Shorelines
  From the autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
• Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
  July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
• Who Brings Your Seafood to You? An Interview with Dave Sones
  October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
• 2022 European Green Crab Wrap Up: Inland sites
  December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...