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• Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
  September 28, 2022 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022�...
• Invasive Green Crab Found at Dungeness Spit
  FOR IMMEDIATE RELEASE April 26, 2017 Contact: MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
• Transmission of Harmful Algal Bloom Toxins Through the Food Web
  HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...
• Washington Applied Sustainability Internship
  Washington Applied Sustainability Internship Applications for the 2026 WASI Program are now CLOSED 2026 Fellowship Timeline: Host Business Application Opens: CLOSED for 2026 Host Business Application Deadline: CLOSED for 2026 Stu...
• Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
  April 13, 2021By Hannah Jeffries, WSG Science Communications Fellow At the beginning of last winter, a group of teenagers in Port Townsend began to learn the basics of woodworking through an unusual means: building boxes to demonstrate how to pumpout sewage from boats. Aaron Barnett, the boating p...
• Coastal and Marine Communities
  Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
• More than just a cute face: What otters can tell us about the health of the environment
  December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
• Bridget Trosin
  Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
• Local Activities
  Local Activities It is with an abundance of caution that Washington Sea Grant has canceled certain upcoming events in order to comply with the Governor’s order of “Stay Home/Stay Healthy” and to avoid risking anyone’s health and wellness given the outbreak of the COVID-19 vi...
• Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
  July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
• Who Brings Your Seafood to You? An Interview with Dave Sones
  October 2, 2021 By James Lee, Science Communications Fellow Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
• King Tides Provide a Window into the Future of Washington Shorelines
  From the autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• 2025 Washington Coast Green Crab Summary
  January 26, 2026 Map of 2025 annual average catch rate, number of crabs captured per 100 trap sets. Note that this figure shows only data from trapping effort and does not include molts, dead, or hand captured crabs. Click to Enlarge Washington’s Pacific coast has a different European green crab h...
• Grassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
  Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ January 23, 2025 By Maddie Gard, WSG Science Communications Fellow A decade ago, the northern shore of Willapa Bay was washing away — along with the homes and businesses of the North C...