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  • Transmission of Harmful Algal Bloom Toxins Through the Food Web
    HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...
  • Bridget Trosin
    Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
  • Economic Tools for Resilience in Southwest Washington
    Kevin Decker, Coastal Economist Pacific and Grays Harbor counties, along the Washington Coast, have historically depended heavily upon natural resources for economic health, as they are vulnerable to coastal changes and resources to support coastal resilience and economic hea...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • COVID-19 Resources for Shellfish Industry
    COVID-19 Resources for Shellfish Industry Updated 12/10/2020 Washington Sea Grant (WSG) is closely monitoring the outbreak of the novel coronavirus — which causes the disease known as COVID-19 — and is making every possible effort to address the changing needs of the local shellfish aqu...
  • Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
    January 26, 2023 The power couple reflected on how, for them, is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better than good...
  • Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills
    NEWS RELEASE August 17, 2017 CONTACT:  Aaron Barnett, Washington Sea Grant, (206) 616-8929 or aaronb5@uw.edu  Eastern Washington Marinas Take Big Steps to Prevent Small Oil Spills  Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan   He...
  • Mobile App Helps Boaters Follow Puget Sound No Discharge Zone Rule
    April 15, 2021 “Pumpout Nav” is a free, simple tool that helps boaters locate pumpout services and comply with the law. Boating season is right around the corner, and knowing where to pumpout is important for following the Puget Sound No Discharge Zone (NDZ) Rule. In August 2020, Washin...
  • Washington Sea Grant Receives Federal Funding to Track Aquaculture Production
    January 27, 2021 National Sea Grant awarded $4.7 million total to strengthen the economics of the U.S. aquaculture industry  Workers for the Jolly Roger Oyster Company harvest oysters buried in the muddy bottom of Willapa Bay in Washington. Washington Sea Grant (WSG) has been awarded $376,990 in f...
  • Crab Team and COVID-19
    March 31, 2020 March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely empty over the past month. The leadership o...
  • Communicating across borders to restore the Salish Sea
    Finding Common Ground Communicating across borders to restore the Salish Sea Tribal and non-tribal students co-create digital stories regarding topics such as tribal sovereignty, fishery treaty rights, and tribally-led environmental restoration. Principal Investigator Patrick...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 2)
    July 3, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and other stakeholders. This is the second of two posts on efforts to date. Part 1 cov...
  • OysterFest
    Oysters, wines, microbrews, live music and so much more come together for two days every year on the first weekend in October. Hosted by the Shelton Skookum Rotary Club Foundation and attended by thousands, OysterFest is home to the West Coast Oyster Shucking Championships and is Washington State’...
  • OysterFest
    Oysters,  microbrews, live music and so much more come together for two days every year on the first weekend in October. Hosted by the Shelton Skookum Rotary Club Foundation and attended by thousands, OysterFest is home to the West Coast Oyster Shucking Championships and is Washington State...
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