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  • New Staff: WSG Welcomes Ashli Blow
    April 25, 2022 Washington Sea Grant is thrilled to welcome Ashli Blow, communications specialist, to the team. As a communications specialist, Ashli helps advance storytelling related to WSG activities by working alongside researchers and outreach specialists. She develops copy, video and other con...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Moving Mountains: The Elwha River is still changing
    September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
  • Geoduck Harvesters Impacted by Tariffs Offered Refunds
    July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
  • Where can you find the best geoduck in Washington?
    September 27, 2018 Washington Sea Grant works with oyster farmer Rachel Hansen, who put together this list of nominees of the best geoduck restaurant in Washington for USA Today‘s Readers Choice Awards. Nominees include Joule and Maneki in Seattle, Chelsea Farms Oyster Bar in Olympia, and othe...
  • Russell Callender shares about his career, passions and what lies ahead
    April 7, 2023 From the Summer 2023 Sea Star Having served as director of Washington Sea Grant since 2018, Callender retires in April 2023 “Ever since I was a teenager, my passion was for conservation,” says Russell Callender. He kept his love for preserving the environment close to heart throug...
  • 2018 Volume 1
    2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
  • Aquaculture Timeline
    Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
  • Septic Sense – Septic Socials and Septic System Landscaping Classes
    Teri King, Marine Water Quality Specialist   Septic Socials A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
  • Shoreline Living and Restoration Outreach
    Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54...
  • Carrie Garrison-Laney
    Carrie Garrison-Laney Coastal Hazards Specialist Curriculum Vitae Expertise tsunami science scientific communication scientific education Carrie Garrison-Laney combines her passions — tsunami science, scientific communication, and scientific education — to her position ...
  • The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
    December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • Looking Back on 50 Years: Robyn Ricks Turns Science Into Art
    In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. Robyn Ricks has shaped how the outside world sees Washington Sea Grant for over two decades. As the program’s creative director, Ricks designs communicatio...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
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