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Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Bellingham Dockside Market
Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
September 4, 2021
By Abby Rogerson, WSG Student Assistant
Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...
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Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
January 13, 2021
By Grace Freeman, WSG Science Communications Fellow
As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
Governor Jay Inslee Proclaims October Seafood Month
October 1, 2020
Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
With reduced demand from r...
Eastern Washington Marinas Takes Big Steps to Prevent Small Oil Spills in Lakes
August 17, 2017
Evening at a Lake Chelan marina.
Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan Â
Head down to Lake Chelan on a hot summer day, and its vast surface will be speckled with jet skis and motor boats. The locals all know there’s no...
2022 Calendar Request Form
2022 Washington Sea Grant Calendar
We are now taking orders for our 2022 calendar, which features the unique artwork of renowned artist, Ray Troll. Please fill in all of the following fields and submit to order your copies.
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The Great East Japan Earthquake and Tsunami and the Legacy in Washington 10 Years Later
March 11, 2021
By Carrie Garrison-Laney, WSG Tsunami Hazards Specialist and PMEL Liaison
Tsunami damage in Onagawa, Ishinomaki, Japan in 2011. Photo by Shunichi Koshimura
On March 11, 2011 the largest earthquake ever recorded in Japan — the 4th largest ever recorded worldwide — and the resulting...
Seminar: Predator-Prey Interactions – The Avian Visual Sensory Perspective
Characterizing the visual system of predators and prey is key to understanding some sensory/cognitive mechanisms involved in predator-prey interactions of visually-oriented animals (e.g., visual search, detection and attack).
Most of the knowledge on the visual system of predators and prey comes fr...
Crab Team and COVID-19
March 31, 2020
March and April are typically the busiest months on the Crab Team annual calendar, as staff and volunteers reunite for training workshops to relaunch the monitoring season. This spring, however, the Crab Team office has been almost entirely empty over the past month. The leadership o...
GOING DIGITAL: Puget Sound Green Infrastructure Summit
*IMPORTANT UPDATE*
Due to the COVID-19 outbreak, this year’s Summit will take place in a largely virtual format. In order to make the most of the situation, to keep our green infrastructure work moving forward, and to maximize the safety and health of all of you, our partners and friends, we have ...