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Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
February 20, 2020
Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training.
There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release
FOR IMMEDIATE RELEASE
July 24, 2017
Contact:
Sandy Brown, American Boat and Yacht Council
410.990.4460 ext. 101 or sbrown@abycinc.org
ABYC Marine Systems Certification Course to be Offered Fall 2017
September 18-21, 2017
Get certified in marine systems in ABYC’s nationally-...
Who Brings Your Seafood to You? An Interview with Andy Mitby
October 5, 2020
By James Lee, Science Communications Fellow
Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
Shellfish
Shellfish in Washington
Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy.
Shellfish have been a su...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
Restoring tradition, place and connection through a clam garden
From the Summer 2023 Sea Star
The Swinomish Indian Tribal Community’s clam garden reclaims an ancient Indigenous practice on ancestral land
By Samantha Larson, WSG Science Writer
The Swinomish Indian Tribal Community and guests building the clam garden wall. Photo courtesy of the Northwest Indian ...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
September 6, 2023
A story of community, connection and, of course, oysters
By Katalin Plummer, WSG Science Communications Fellow
When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...
Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...
The Mountain-Moving “Mosquito” of Ocean Acidification
The Mountain-Moving “Mosquito” of Ocean Acidification
Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue.
The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
2018 Volume 2
2018 Volume 2
Summertime Crabbing
September 7, 2018
WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...