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  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • ABYC Marine Systems Certification Course to be Offered Fall 2017
    News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-...
  • Who Brings Your Seafood to You? An Interview with Andy Mitby
    October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
  • Shellfish
    Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
  • European Green Crab
    Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
  • Restoring tradition, place and connection through a clam garden
    From the Summer 2023 Sea Star The Swinomish Indian Tribal Community’s clam garden reclaims an ancient Indigenous practice on ancestral land By Samantha Larson, WSG Science Writer The Swinomish Indian Tribal Community and guests building the clam garden wall. Photo courtesy of the Northwest Indian ...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
    September 6, 2023 A story of community, connection and, of course, oysters By Katalin Plummer, WSG Science Communications Fellow When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
  • Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
    In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. By Grace Freeman, WSG Science Communications Fellow Photo: Vashon Nature Center In the 15 years that marine ecologist Jeff Adams has worked at Washington...
  • 2020 Volume 1
    2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
  • Salmon Docent Training
    Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training. If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP Salmon hold ecological, c...
  • Salmon Docent Training
    Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training. If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP Salmon hold ecological, c...
  • The Mountain-Moving “Mosquito” of Ocean Acidification
    The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
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