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  • Director’s Note: Washington Sea Grant’s Response to COVID-19
    March 17, 2020 Russell Callender, WSG Director COVID-19 is clearly impacting all of us. Washington Sea Grant (WSG) is no exception. We have worked hard to heed the rapidly evolving guidance coming from the Centers for Disease Control (CDC), the Governor’s office and the Uni...
  • New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data
    July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate Impacts Group and Washington Sea Grant – are releasing How to Choose, a guide to support the use of available sea level ris...
  • Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
    PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
  • Oyster Night at University Book Store
    University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
  • Marine First Aid Class: Seattle, June 5
    News Release FOR IMMEDIATE RELEASE April 6, 2017 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu PHOTOS: available upon request Learn Marine First Aid in Seattle, June 5 Be safe on the water! Washington Sea Grant and the Port of Seattle Fishermen’s Terminal are co-sponsoring a Coast Guard-ap...
  • Coconut-crusted Alaskan rockfish tacos recipe
    July 7, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We have another #DiscoverWestCoastSeafood recipe for you! This recipe for coconut-crusted Alaskan rockfish tacos, courtesy of Alaska Seafood, really celebrates summertime. The crispy panko coating pairs perfectly with an ...
  • The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
    October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
  • Conservation Needs to be About People, Too
    NEWS RELEASE JUNE 21, 2017   CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu   Conservation Needs to be About People, Too   The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
  • Marine Corrosion Protection Workshop in Port Townsend
    NEWS RELEASE FOR IMMEDIATE RELEASE December 13, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Marine Corrosion Protection Workshop in Port Townsend   Washington Sea Grant, WSU Jefferson County Extension, and the Northwest Maritime Center and are cosponsoring a Marine Corrosi...
  • Invasive Green Crab Monitoring Volunteer Training
    Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
  • Marine Weather Workshop November 14, 2020
    FOR IMMEDIATE RELEASE October 8, 2020 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Marine Weather Workshop Learn to read the weather before you head out on the water. Washington Sea Grant and Jefferson County WSU Extension are co-sponsoring a Marine Weather Workshop. Topics to be covered in...
  • New Staff: WSG Welcomes Michele Blanchflower
    April 3, 2023 Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
  • Washington Clean Vessel Act Program Expands Options for Boaters
    May 1,, 2022 Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
  • WSG, Washington CoastSavers and partners awarded funding to tackle marine debris
    April 21, 2023 The partners will receive $299,965 through the Bipartisan Infrastructure Law to lead collaborative marine debris efforts in coastal Washington  Volunteers at last year’s Washington Coast Cleanup. Photo courtesy of Washington CoastSavers. Marine debris is a persistent issue in W...
  • Invasive Green Crab Monitoring Volunteer Training
    Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
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