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  • Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
    February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
  • NOAA National Sea Grant Awards Washington Sea Grant Over 1 Million in Aquaculture Grants
    September 19, 2019   NOAA National Sea Grant office announced today a suite of federal funding awards in aquaculture, with three of them going to Washington Sea Grant. The four awards, totaling $1,980,133, will support aquaculture research projects and collaborative programs aimed at advan...
  • Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
    June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
  • Northwest Curious: Meet the Authors of Heaven on the Half Shell
    Meet the authors of Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest at this online event hosted by the King County Library System. Fully updated and chock-full of “oysterabilia,” this book covers the rich history of our region’s beloved bivalve industry. Th...
  • Ocean Acidification Activities
    Ocean Acidification Activities WSG offers print and online educational fact sheets and outreach materials on ocean acidification (OA), and staff are available upon request for public presentations. Monthly webinars produced by WSG and NOAA are now a regular offering for those wishing to ...
  • Samantha Larson
    Samantha Larson Science Writer Expertise Writing and reporting Editing Media relations Samantha joined Washington Sea Grant in May 2017. As the WSG science writer, Samantha helps bring the organization’s work to the public by writing and editing content that ranges fr...
  • Ocean Acidification Outreach, Presentations, Webinars
    Meg Chadsey, Ocean Acidification Specialist WSG has responded to the governor’s Washington State Blue Ribbon Panel on Ocean Acidification by offering print and online outreach materials on acidification, conducting frequent public presentations, and working with NOAA to produce monthly webinars...
  • Sea School
    WORKFORCE DEVELOPMENT Sea School An initiative to provide vocational training for maritime careers. Principal Investigator Brandi Bednarik, Grays Harbor Historical Seaport Co-Principal Investigators Caitlin Stanton, Operations Director, Grays Harbor Historical Seaport Hali Boyd, Social ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – ...
  • 2019 NOAA Science Camp Highlights
    2019 NOAA Science Camp Highlights Since its inception in 2003, NOAA Science Camp has evolved into a highly regarded, collaborative science program. More than 10 NOAA offices, Washington Sea Grant (WSG) and the Joint Institute for Study of the Atmosphere and Ocean (JISAO) partner to introduc...
  • State of the Oyster Study
    State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are: May 31 • June 27 • July 25 • August 22 Samples with payment and collection forms may be dropped off at...
  • The Nature Conservancy – Port Susan Bay Day
    Bring your family to The Nature Conservancy’s preserve at Port Susan Bay for a day of free exploring and learning from scientists about conservation, wildlife, estuaries, climate change, bird watching, and family-fun activities.  Face-painting and ice cream for the kids. ...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
  • Test Your Well Water with Well Education & Testing (WET)
    Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe. WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water. Washington State Department of Health recommends an...
  • What is the State of Your Oyster?
    Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations: Hunter Farms 1921 E. State Route 106, Union, WA QFC parking lot, under flag pole – pharmacy side – 201 ...
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