A new website produced by California, Oregon and Washington Sea Grants serves as a one-stop shop to learn about West Coast Seafood
October 28, 2025
By Mina Orlic, California Sea Grant Science Communications Associate
View the original post on California Sea Grant’s website.
From wild-caught salmon and Dungeness crab to farmed oysters and mussels, West Coast seafood choices are vast, healthy and delicious. But many consumers who want to eat local seafood and support coastal economies are unsure how to choose and ...
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