workforce

March 11, 2026

Washington Sea Grant (WSG) is offering two basic Seafood Hazard Analysis Critical Control Point (HACCP) trainings at its Bendiksen Landing office in South Bend this spring. The trainings will be held in person March 26-27 and May 28-29.

Federal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and, if a hazard is identified, develop and follow a HACCP plan. Completion of WSG’s HACCP training course meets the federal ...