Basic Seafood HACCP Training

training

Basic Seafood HACCP Training

Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend, WA on March 26–27, 2026.

This course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops, modifies or reviews HACCP plans.

Federal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and if a hazard is identified, develop and follow a HACCP plan.

Satisfactory completion of this ...

26
MAR

haccp, processing, seafood, south bend, training

Dynamic revetments: Site-based design, permitting, and coordination to implement nature-based solutions

The Shoreline & Coastal Planners Group is offering an all-day workshop and walking tour of dynamic revetments along the Pacific Coast in the North Cove and Westport areas of Pacific and Grays Harbor Counties. Through presentations, an interactive panel, and site visits, this event will highlight existing and planned dynamic revetments, history of the area, erosion issues, engineering, shoreline permitting, sea level rise considerations, project adaptive management, and coordination across agencies and community groups. Whether ...

16
SEP

coastal planning, planning, program, revetments, sea level rise, shorelines, training