October 1, 2016
“When we appreciate and understand all of the benefits of our locally produced seafood, we’ll be motivated to ensure that future generations can enjoy them as well.”– Deb Granger, SeaFeast General Manager
The first inaugural SeaFeast event in Bellingham aimed to introduce the community to the thriving, but little-known seafood industry and culture of Bellingham Bay.
To that end, organizers of Bellingham SeaFeast 2016 unveiled a variety of events, including seafood sampling, boat rides on Bellingham Bay, cooking demonstrations, contests and ...
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