August 8, 2019
Last month WSG’s Meg Chadsey spoke to the Van Alen Climate Council — a group of built environment designers — about ocean acidification’s impacts to local seafood
With bustling waterfronts, famous seafood markets, a robust culinary scene, and an estuary rich with marine life, the Puget Sound region seems to be the picture of seafood security. But look closer at the web of people, the sea, and the climate, and the fragility and vulnerability of ...
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Washington’s recreational boaters have diverted nearly 11 million gallons of sewage from coastal and inland waters by pumping out their boat holding tanks at more than 140 public pumpout stations last year. ...