
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.
Ingredients:
- 1 stem lemongrass, smashed
- 2 garlic cloves, smashed
- 2 tbsp grated ginger
- 1 chopped shallot
- 3 cups chicken or veggie stock
OCT

Washington Sea Grant (WSG) is excited to announce that Jezella Peraza, a recent graduate of the University of Washington’s School of Aquatic and Fishery Sciences, has been selected as the 2024 WSG Keystone Fellow. Jezella began working with host Seattle Aquarium August 1.