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Washington Clean Vessel Act Program Expands Options for Boaters
May 1,, 2022
Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution
For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
Diesel engine class may 4
News Release
FOR IMMEDIATE RELEASE
April 5, 2017
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
PHOTOS: Available upon request
Diesel Engine Maintenance Workshop in Gig Harbor, May 24
Learn techniques to prevent common problems!
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsor...
Diesel Engine Troubleshooting Maintenance Workshop in Gig Harbor – Dec. 18
FOR IMMEDIATE RELEASE
October 30, 2018
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Diesel Engine Troubleshooting and Maintenance Workshop in Gig Harbor
Learn techniques to prevent common problems!
Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsoring a Diesel Engine Troubles...
Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs!
REGISTER HERE:
https://www.ubookstore.com/events?i...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
PILOT SABLEFISH NET-PEN GROW-OUT
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
April 2022 Sea Safety Trainings
FOR IMMEDIATE RELEASE
March 9, 2022
CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival Trainings in Ilwaco and Westport
Learn emergency drills for commercial fishing vessels
Washington Sea Grant is sponsoring two one-day Sea Safety & ...
Autumn 2022 Sea Star
September 15, 2022
Our biannual magazine, now with an updated and expanded format
Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine.
We are excited to share that with autumn 2022 issue, we are lau...
Monitoring the Damage in the Heat Wave’s Wake
From the Autumn 2022 Sea Star
Washington Sea Grant rapidly provided funding to two projects to survey the impacts of the historic June 2021 heat wave on intertidal marine life
By Samantha Larson, WSG Science Writer
Joe Williams, front, and Darrell Williams with the Swinomish Indian Tribal Community...
Blue Futures: WSG funds collaborative research projects with the Makah Tribe
From the Summer 2023 Sea Star
By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management
By Olivia Horwedel, WSG Science Communications Fellow
Photo: Matt McIntosh/NOAA
Deep blue ocean wat...
National Seafood Month: Grilled Caribbean Crab Cakes
October 25, 2021
By Lucia Davids, WSG Student Assistant
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ...
DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order
This message was sent to shellfish industry members on 3/24/20
We have received some inquiries about the Governor’s “Stay Home, Stay H...
All Pumped Up: Boaters Set New Record for Protecting Local Waters
March 29, 2016
Pumpout boats, public education, and collaboration with marinas divert 8 million gallons of onboard sewage to onshore treatment in 2015.
In 2014, Pumpout Washington, a joint project of Washington Sea Grant and Washington State Parks, helped divert a record 6 million gallons of raw sew...